Coopers Pale Ale Clone

Type: All Grain

Date: 30/11/2006

Batch Size: 16.00 L

Brewer: Russell Schneider

Boil Size: 18.32 L

Asst Brewer:

Boil Time: 60 min

Equipment: Russell's equipment

Taste Rating(out of 50): 40.0

Brewhouse Efficiency: 69.0

Taste Notes: Light malt, dry and crisp with a good bitterness at the finish

Ingredients

Amount Item Type % or IBU

2.00 kg Pilsner (2 Row) UK (1.0 SRM) Grain 64.3 %

1.00 kg Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 32.2 %

0.10 kg Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 3.2 %

0.01 kg Chocolate Wheat Malt (500.0 SRM) Grain 0.3 %

12.00 gm Pride of Ringwood [10.00%] (60 min) Hops 17.6 IBU

12.00 gm Pride of Ringwood [10.00%] (10 min) Hops 7.1 IBU

1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

1 Pkgs Windsor Yeast (Lallemand #-) Yeast-Ale

Beer Profile

Est Original Gravity: 1.041 SG

Measured Original Gravity: 1.041 SG

Est Final Gravity: 1.010 SG

Measured Final Gravity: 1.014 SG

Estimated Alcohol by Vol: 4.0 %

Actual Alcohol by Vol: 3.5 %

Bitterness: 24.7 IBU

Calories: 385 cal/l

Est Color: 4.7 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge

Total Grain Weight: 3.11 kg

Sparge Water: 14.10 L

Grain Temperature: 22.2 C

Sparge Temperature: 78.0 C

TunTemperature: 22.2 C

Adjust Temp for Equipment: TRUE

Mash PH: 5.4 PH

Name Description Step Temp Step Time

Mash In Add 9.33 L of water at 72.9 C 65.6 C 60 min

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Dried Malt Extract

Volumes of CO2: 2.5

Pressure/Weight: 145.0 gm

Carbonation Used: -

Keg/Bottling Temperature: 19.0 C

Age for: 14.0 days

Storage Temperature: 18.0 C

Notes

Tasted great straight from the rack. Pretty good two months down the track. A bit rough with POR, must use a softer hop and stage the hop additions.