Hillary Skirtlifter APA
American Pale Ale

 

Type: All Grain

 Date: 17/03/2007

Batch Size: 23.00 L

 Brewer: Russell Schneider
Boil Size: 17.00 L Asst Brewer:
Boil Time: 90 min Equipment: Russell's equipment
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 75.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4.50 kg Pale Ale Malt (Maltcraft) (2.7 SRM) Grain 91.8 %
0.20 kg Carafoam (Weyermann) (2.0 SRM) Grain 4.1 %
0.20 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.1 %
30.00 gm Sterling [7.50%] (60 min) Hops 19.5 IBU
20.00 gm Amarillo Gold [8.50%] (30 min) Hops 11.3 IBU
10.00 gm Amarillo Gold [8.50%] (15 min) Hops 3.6 IBU
10.00 gm Amarillo Gold [8.50%] (5 min) Hops 1.5 IBU
10.00 gm Amarillo Gold [8.50%] (0 min) (Aroma Hop-Steep) Hops -
10.00 gm Amarillo Gold [8.50%] (Dry Hop 7 days) Hops -
1 Pkgs Safale American Ale (DCL Yeast #US-56) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.049 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.5 % Actual Alcohol by Vol: 0.6 %
Bitterness: 35.9 IBU Calories: 90 cal/l
Est Color: 8.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 4.90 kg
Sparge Water: 10.14 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash In Add 12.77 L of water at 73.7 C 65.6 C 75 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.6
Pressure/Weight: 148.8 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes