Oscar's Special Pilsner
Bohemian Pilsner

 

Type: All Grain

 Date: 9/03/2007

Batch Size: 23.00 L

 Brewer: Russell Schneider
Boil Size: 17.00 L Asst Brewer:
Boil Time: 90 min Equipment: Russell's equipment
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 83.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4.00 kg Pilsner (JWM) (1.6 SRM) Grain 84.9 %
0.50 kg Vienna Malt (JWM) (3.8 SRM) Grain 10.6 %
0.20 kg Cara-Pils/Dextrine (2.0 SRM) Grain 4.2 %
0.01 kg Black (Patent) Malt (659.9 SRM) Grain 0.2 %
70.00 gm Saaz [3.70%] (60 min) Hops 21.9 IBU
40.00 gm Saaz [3.70%] (30 min) Hops 9.6 IBU
30.00 gm Saaz [3.70%] (15 min) Hops 4.7 IBU
20.00 gm Saaz [3.70%] (5 min) Hops 1.2 IBU
20.00 gm Saaz [3.70%] (0 min) Hops -
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Pilsner Lager (White Labs #WLP800) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.051 SG

 Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 0.000 SG
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 0.0 %
Bitterness: 37.4 IBU Calories: 0 cal/l
Est Color: 4.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 4.71 kg
Sparge Water: 10.44 L Grain Temperature: 23.0 C
Sparge Temperature: 75.6 C TunTemperature: 23.0 C
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash In Add 12.27 L of water at 73.5 C 65.6 C 75 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 114.7 gm Carbonation Used: -
Keg/Bottling Temperature: 11.0 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes