'One at a time' Imperial Stout
Russian Imperial Stout

 

Type: All Grain

 Date: 26/01/2007

Batch Size: 12.00 L

 Brewer: Russell Schneider
Boil Size: 13.74 L Asst Brewer:
Boil Time: 60 min Equipment: Russell's equipment (12L)
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 72.0
Taste Notes: Strong imperial Stout
 

Ingredients

Amount Item Type % or IBU
3.60 kg Pale Malt, Maris Otter (3.0 SRM) Grain 78.0 %
0.50 kg Barley, Flaked (1.7 SRM) Grain 10.8 %
0.18 kg Caraaroma (130.0 SRM) Grain 4.0 %
0.14 kg Cara-Pils/Dextrine (2.0 SRM) Grain 3.1 %
0.14 kg Chocolate Wheat Malt (400.0 SRM) Grain 3.0 %
0.05 kg Roasted Barley (Joe White) (3700.0 SRM) Grain 1.1 %
35.20 gm Target [11.00%] (60 min) Hops 59.6 IBU
2 Pkgs Nottingham (Danstar #-) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.085 SG

 Measured Original Gravity: 1.073 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 8.5 % Actual Alcohol by Vol: 7.1 %
Bitterness: 59.6 IBU Calories: 705 cal/l
Est Color: 55.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 4.62 kg
Sparge Water: 7.31 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash In Add 12.05 L of water at 76.3 C 67.8 C 60 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Dried Malt Extract Volumes of CO2: 2.0
Pressure/Weight: 76.8 gm Carbonation Used: -
Keg/Bottling Temperature: 20.0 C Age for: 56.0 days
Storage Temperature: 11.1 C  
 

Notes
Tastes very good straight out of the fermenter.